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Food and music on the brain? Perhaps a benefit event, or run for your favorite four-leggers? Yeah, we like all those things too, especially when an inventive chef is slinging tasty plants. We'll be popping up at a few cool places this year, read on for the scoop.
Counter Culture Reigns On: Meet Tofurky’s New CEO
If you’ve been to a natural products market in the last 30 years you may be familiar with the plant-based protein manufacturer, Tofurky. A pioneer in meat alternatives, Tofurky began as a fermentation specialist, pedaling tempeh to natural grocers in the Pacific Northwest in the early 1980s. Curiosity in shareable veg-friendly fare led founder Seth...