Food sustainability starts with responsible farmers and picks up steam as plant-based meals are welcomed to more and more tables. Did you know your Tofurky products use just 16% of the 815 gallons of water used to produce one lb. of traditional poultry?
Ending Food Waste Starts in Your Kitchen
33% of all food around the world goes to waste due to demand for perfect produce. Here are things YOU can do to decrease food waste in your kitchen.
Counter Culture Reigns On: Meet Tofurky’s New CEO
If you’ve been to a natural products market in the last 30 years you may be familiar with the plant-based protein manufacturer, Tofurky. A pioneer in meat alternatives, Tofurky began as a fermentation specialist, pedaling tempeh to natural grocers in the Pacific Northwest in the early 1980s. Curiosity in shareable veg-friendly fare led founder Seth...
Tofurky Trots Raise Awareness For Veg-friendly Thanksgiving
What’s A Tofurky Trot? It seems every town in America now holds a Turkey Trot on Thanksgiving morning. It’s a great opportunity to raise some money, get some exercise and have a little fun before sitting down to your afternoon feast. But what’s it like running in a Turkey Trot if you don’t eat turkey?...
Meet Stephanie Frankel for Animal Advocacy
Animal Advocacy on your mind? Take a peek into a day in the life of professional Director of the Human League; Stephanie Frankle. We first met Stephanie when she was vegucating the country while working on The 10 Billion Lives Tour as a staff member of FARM (Farm Animal Rights Movement). The number “10 billion” refers...