This is an illustrated guide to cooking our Tofurky Roast!

Forgot to thaw your frozen Tofurky Roast? No problem. Click Here

If you find other ways of cooking your Tofurky, please let us know so we can share this with others!

Cooking instructions (printable pdf format):
English
French

Thaw frozen roast & gravy in refrigerator for at least 24 hours prior to cooking. These instructions are for a THAWED Tofurky.

Unopened Tofurky Roast and Gravy can be kept refrigerated for 30 days.

Dumplings should remain frozen until ready to cook.

New style roast with metal clips at both ends can be kept in refrigerator unopened for up to 30 days. Old style with red or white plastic tape on top can be stored unopened in the refrigerator up to 5 days.

If you are cooking a frozen roast, run under warm water for 1 minute before removing casing.

DO NOT thaw or cook Roast in microwave.

Carefully remove plastic casing using sharp scissors or sharp knife. Remember to cut away from your fingers.

Remove roast from plastic casing.

Place roast either in tightly covered casserole dish or aluminum foil with veggies(optional but a very nice touch).

We suggest:

1 Stuffed Tofurky Roast
2 potatoes, quartered and peeled
2 large carrots split down the middle and cut into 2” pieces
1 onion quartered and peeled

Pour baste over roast and vegetables.

Tofurky Baste - option 1:
3 tablespoons olive oil (or other vegetable oil)
1 tablespoon soy sauce
1/2 teaspoon ground sage

Tofurky Baste - option 2:
1/8 cup orange juice
1/8 cup soy sauce
1 Tablespoon sweetener of your choice.

Tofurky Baste - option 3:
1 tablespoon apricot jam or spread
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 tablespoons water

Thoroughly cover roast and veggies with 1/2 of the baste and pour over roast and veggies.

Cover tightly or wrap tightly in foil and cook in 350F oven for 1 hour & 15 minutes (3 hours and 15 minutes if cooking frozen roast).

Then open foil or casserole and pour remaining baste over roast. Cover and cook for another 10 minutes.

Slice with serrated bread knife into 1/4" slices. Cover with gravy, either Tofurky Giblet & Mushroom Gravy or other vegetarian gravy.
ENJOY !

(for microwave roast instructions, see below)

KEEP DUMPLINGS FROZEN PRIOR TO COOKING

1. Place dumplings in 2 quarts boiling water and stir to ensure product does not stick to bottom of pan.
2. Cook at low boil for 4 minutes or until the dumplings float.
3. Remove from water and drain.
4. Saute dumplings lightly in vegetable oil until golden brown on both sides. Serve with warm Gravy.
   Product can be refrigerated after cooking and re-heated when ready to serve.

STOVETOP

1. Pour thawed gravy from container into saucepan.
2. Heat on medium-low heat, stirring with a whisk or a large spoon until heated through. Add water for smoother gravy.
3. Pour gravy into gravy boat and serve.

MICROWAVE

1. Remove lid and puncture 1/2" hole in top film.
2. Heat on high for one minute, stire and check. Heat in one minute intervals until done. All microwaves are not created equal!

Jean's favorite vegan gravy
Vegetarian mushroom gravy recipe
Creamy Country Gravy

Open package, find a friend, make a wish, pull and eat! Made from Tofurky Jurky, Smoked in a Real Smokehouse.

CAUTION: Cooking times vary in microwaves. Do not overheat your Tofurky.

Stuffed Tofu Roast

1. Remove plastic wrapper from thawed Roast and slice with serrated bread knife.
2. Arrange slices on microwave safe plate.
3. Pour generous helping of Giblet & Mushroom Gravy over slices.
4. Cover plate with plastic wrap.
5. Heat on high for 2 minutes.
6. Check to see if slices are heated thoroughly. Continue to heat at 1 minute intervals until hot.

DO NOT COOK ROAST WITH METAL CLIPS IN MICROWAVE!

Tofurky Giblet & Mushroom Gravy

1. Puncture inner plastic seal on Gravy container.
2. Microwave on high for 2 minutes.
3. Stir. Microwave 2 minutes more.
4. Continue step 3 until heated thoroughly. Do not overheat.