Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Frittata with Sausage and Spinach
This sausage and and VeganEgg frittata is the answer to your brunch prayers.
Smoky Ham and Cheese Biscuits
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
Five-Grain Blueberry Bars
This blueberry bar recipe transforms our Five-Grain Tempeh into a delicious, protein-packed crust and streusel topping.