Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.
how to make: These slices are ready to eat out of the pack cold or heated.
INGREDIENTS: Vital wheat gluten, water, organic tofu (filtered water, organic whole soybeans , magnesium chloride, calcium chloride), non-GMO expeller pressed canola oil, organic brown rice, soy sauce (water, non genetically engineered soybeans, wheat, salt, culture), non-GMO corn starch, annatto, garbanzo bean flour, white bean flour, lemon juice concentrate, salt, vegan natural flavors, yeast extract, liquid smoke, garlic, fennel seed, red pepper flake, black pepper, lycopene from tomatoes, calcium lactate from beets, purple carrot juice, vegetable glycerin.
Contains: Wheat, Soy