Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from 100% US grown, organic soybeans.
- Non-GMO Verified
- Certified Gluten Free
- Oregon Tilth
HOW TO MAKE: Slice tempeh into thin ¼” strips. Marinate for 20 minutes (visit our recipes for marinade suggestions). Sauté in 3 Tbsp oil (vegetable or sesame work best), or broil 5 minutes on each side.
INGREDIENTS: Organic soybeans, organic apple cider vinegar, starter culture (rhizopus oligosporus).