Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from 100% US grown, organic soybeans.
Marinated Tempeh Strips
HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1½ to 2 minutes each side until nicely browned. Delicious for breakfast, in a salad or in a BLT.
INGREDIENTS: Organic soybeans, water, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), molasses, maple syrup, natural smoke flavor, autolyzed yeast extract, salt, organic apple cider vinegar, starter culture (rhizopus oligosporus).
Contains: Soy, Wheat