These meat-free patties are a bun's best friend. Throw them on the grill and load up on the condiments. WARNING: The smell may attract hungry neighbors to your yard.
- Gluten Free
HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stove top: Saute in light oil until browned, or boil in water for 90 seconds.
INGREDIENTS: Water, organic soy flour, white quinoa, organic soy protein concentrate, expeller pressed non-GMO canola oil, tapioca starch, modified cellulose gum, dehydrated onion, vegan natural flavors, molasses, organic caramel color, organic white vinegar, granulated garlic, sea salt, potassium chloride, spices.